Cereal is one of the most beloved and convenient meals in modern processes food culture. It’s quick, easy, and customizable—qualities that have earned it a special place in breakfast — or anytime — routines worldwide. A divisive question has emerged in recent years: Is cereal a soup? While some insist that the two share undeniable similarities, cereal should not—and must not—be considered soup. To determine whether cereal is soup, we must first define what soup is. According to the culinary definition, soup is: “A liquid dish, typically savory, made by boiling meat, fish, or vegetables in stock or water.” Key components of this definition immediately disqualify cereal: • Savory Nature: Soup is almost universally savory. Cereal, on the other hand, is a sweet dish with a few exceptions, such as the bold but misguided choice of eating Chex with chicken broth. • Cooking Process: Soup requires a process of heating or boiling to blend flavors. Cereal involves no such preparation; it is a col...