Once upon a time, before oat milk, before BPA-plastic warnings, before adults ruined everything by reading ingredient labels — there existed a sacred ritual passed down among children of a certain era: Step 1: Pour milk. Step 2: Insert straw. Step 3: Blow with the intensity of a thousand tornados until a frothy foam mountain rose, overflowed, and annoyed the nearest adults. It wasn’t about hydration. It was about domination -- and craft. Could you get it to the edge without spilling? Could you create a volcano of dairy delight? Could you do it so many times that your mom would yell, “ For the love of all that is good STOP BLOWING BUBBLES IN YOUR MILK ”? If yes, you were doing it right. At least INHO. Let’s Talk About the Cup Not just any cup. I’m talking about the thick plastic beast with the built-in straw that was always chewed on slightly. It weighed a full half-pound, empty. It came in primary colors. It made your drink taste vaguely like dish soap if not pr...